Cuban Chopped Beef and Rice

“Tired of the same old hamburger recipes? Give this a try.”
READY IN:
40mins
SERVES:
6
YIELD:
6 portions
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large skillet. Add the beef and saute until lightly browned, stirring to break up any clumps, about 7 minutes. Add the onion and garlic and saute for 5 minutes longer. Add all the remaining ingredients except the butter and almonds. Mix well and simmer, uncovered, over moderate heat for about 20 minutes. In a small skillet, heat the butter and saute the almonds until they are golden brown.
  2. Mound the beef onto a serving platter and surround with white rice. Drizzle almonds over rice.

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