“Not sure if this is authentic as a Mojo or not- has cilantro. Sounds good for pork and other things too!”
READY IN:
30mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in saucepan over medium heat.
  2. Add garlic and cook until fragrant and pale golden brown., 2-3 minutes.
  3. Stir in juices, a bit less than 1/4 cup water, cumin, oregano, salt and pepper.
  4. Bring to a rolling boil.
  5. Adjust seasoning.
  6. Cool to room temperature, then stir in cilantro.
  7. Stir well before serving.

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