Cuban Deviled Eggs (Huevos Cubano)

Name: Cuban Deviled Eggs (Huevos Cubano)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 8 hard-boiled eggs; 1 tablespoon mayonnaise; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon mustard powder; 1 cup grated sharp cheddar cheese; 1 teaspoon fresh lime juice; 3/4 cup minced onion; 3/4 cup minced green bell pepper; olive oil, for sauteing; 3 garlic cloves, minced; 1 (16 ounce) can tomato sauce; chopped cilantro leaf

Submitted by ratherbeswimmin

"In 'Three Guys from Miami Celebrate Cuban'."

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Ready In:: 45mins
Ingredients:: 13
Serves:: 8

ingredients

8 hard-boiled eggs
1 tablespoon mayonnaise
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
1 teaspoon mustard powder
1 cup grated sharp cheddar cheese
1 teaspoon fresh lime juice
Sauce
³⁄₄ cup minced onion
³⁄₄ cup minced green bell pepper
olive oil, for sauteing
3 garlic cloves, minced
1 (16 ounce) can tomato sauce
chopped cilantro leaf

directions

Preheat oven to 400°.
Peel the hard-boiled eggs and cut in half lengthwise; remove the yolks.
In a small bowl, mash the yolks and add mayonnaise to make a thick paste.
Mash in the salt, pepper, mustard powder, half the cheese, and lime juice.
Taste and adjust seasoning as needed.
Use a spoon to place the yolk mixture back into the egg halves.
Make the sauce by sautéing the onion and green pepper in olive oil until limp.
Add the minced garlic and saute an additional 2 minutes.
Stir in the tomato sauce and cook briefly; taste the sauce and add salt and pepper as needed.
Place the stuffed eggs in a lightly buttered shallow baking dish or cake pan.
Pour the sauce over the stuffed eggs and sprinkle with remaining cheese.
Bake for about 15 minutes until the cheese melts and browns slightly.
Sprinkle the top of the dish with fresh chopped cilantro.
Serve hot over rice or with bread or toast.