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Cuban Grilled Corn With Cotija Cheese

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“Well....surprise, surprise. And you will be!”
READY IN:
15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix together the sour cream and mayonnaise in a small bowl; set aside.
  2. Grill ears of corn over medium flame until kernels begin to char, 5-10 minutes. Apply sour cream/mayonnaise mixture liberally to hot corn.
  3. Place the grated Cotija cheese and salt in a shallow dish. Roll the corn in the cheese/salt mixture until it is well covered.
  4. Sprinkle the corn lightly with chili powder and cayenne for extra heat!
  5. Serve with slices of lime.

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