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Cuban Ham, Rice and Black Bean Casserole

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“From Foods with a Foreign Flavor textbook - posted for ZWT5.”
READY IN:
50mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*F.
  2. Saute onions, green pepper, ham, bay leaf and 1/8 teaspoonful salt in oil. In large casserole, place drained beans, rice and onion/ham mixture. Toss lightly together. Cover and bake for 30 minutes or until thoroughly heated.

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