Cuban Ham Rolls
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
24 appetizers
- Serves:
- 24
ingredients
- 1 ham steak, diced
- 1 green pepper, finely diced
- 1 red pepper, finely diced
- 1 small onion, finely diced
- 9.85 ml garlic, minced
- 29.58 ml oil
- 3 (1020.58 g) package crescent rolls
- 177.44 ml apricot jam
directions
- Buy the large, thick ham steak with the bone in and dice, removing the bone and fat. Finely dice the onion & peppers.
- Heat oil in large skillet and start to saute ham. then add onions and peppers and cook till softened. Add garlic and cook 1 more minute.
- Let filling cool, then put a spoonful on the short end of each crescent, then roll to seal. Bake according to roll pkg directions.
- Melt jam in microwave till spreadable. Brush on rolls during the last 3-4 minutes.
- Any laftover filling can be used in scambled eggs or tossed into hot pasta.
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Reviews
RECIPE SUBMITTED BY
TinyBubbles
La Porte, 53
I live in the Midwest with my husband, cat and two dogs in the 1890's home we have restored. Our favorite spot is the front porch on long summer Sundays, sipping wine and nibbling my latest creation. When not at home, we're off traveling the world, sampling wine and food wherever we go!
<br>(although our list of want-to-go destinations still outnumbers the places we've been!) We love to entertain our friends and family and share good food, drink, and great conversation well into the night!
<br>
<br>I have run my own catering business for the last 8 years or so, and have also worked as an ESL tutor and 911 Dispatcher.