“Something I came up with during one of my "Dexter," binges. This is super savoury, rich, filling, and above all, delicious. Very easy to make, as well. Serve over rice.”
READY IN:
30mins
SERVES:
2-4
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, sautée onion, celery and bell pepper until softened.
  2. Add garlic and cook 1 minute until fragrant.
  3. Add sausage and let brown, making sure to stir fairly often.
  4. Add 1 can of tomato paste, mixed with the 1.5 – 2 cups water (however thick you’d like your sauce, initially), to form a sauce.
  5. Add to the skillet, with sugar, lime juice, oregano, cumin, paprika, red pepper flakes, bay leaf, and a little salt and pepper to start.
  6. Cover and let cook 10-15 minutes, simmering over medium/medium-low heat. remove lid and let simmer 3-5 minutes, till sauce thickens to your liking.
  7. Check for seasoning, and serve over rice!

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