“Use this sauce on any grilled or sautéed fish, chicken, rice and beans, and grilled tofu. Recipe courtesy of the Cocina Cubana Club founded by Pascual Perez & chef Sonia Martinez and posted on Taste of Cuba.”
READY IN:
25mins
YIELD:
5-6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place mango puree in stainless steel bowl.
  2. Add red onions.
  3. Mix in lime juice, orange juice, ginger and sugar.
  4. Lightly simmer garlic in olive oil for 5-6 minutes.
  5. Add to mango mixture and blend well.
  6. Add minced cilantro.
  7. Season to taste.

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