Cuban Mojo Chicken With Mandarin-Black Bean Salad

“Adapted from January 2006 Southern Living”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients in zip-lock bag, add chicken, seal, and let stand for 20 minutes.
  2. Remove chicken, reserving marinade. Pat chicken dry with paper towels.
  3. Coat a large nonstick skillet with cooking spray; heat over medium-high heat. Add chicken and cook 4-5 minutes on each side or until done. Remove chicken from skillet and keep warm.
  4. Wipe skillet clean. Add reserved marinade and bring to a boil. Boil 2 minutes, stirring often.
  5. Cut cooked chicken diagonally into 1/2-inch-thick slices. Spoon Mandarin-Black Bean Salad in center of 4 serving plates. Arrange chicken slices around salad, and drizzle chicken evenly with warm marinade.
  6. Mandarin-Black Bean Salad:
  7. Stir together all ingredients in a large bowl. Let stand until ready to serve, tossing occasionally.

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