Cuban Pan Fried Steak (Bistec De Palomilla)
"An easy to prepare marinated steak."
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
6 steaks
- Serves:
- 6
ingredients
- 24 ounces top round steaks, pounded to 1/4 inch thick
- 2 garlic cloves, minced
- 2 limes, juiced
- salt & freshly ground black pepper
- 3 tablespoons olive oil or 3 tablespoons butter
- 1 medium onion, finely chopped
- 3 tablespoons fresh parsley, finely chopped
directions
- Cut steaks into six equal portions. Season steaks with garlic, lime juice, salt, and pepper. Allow to marinate at least 1 hour, refrigerated.
- Remove the steaks from the marinade and pat dry; reserve marinade. In a large skillet, heat the oil over medium heat until very hot, and brown each steak for 2 to 3 minutes on each side.
- Transfer the steaks to a serving platter and keep warm. Add the reserved marinade and onion to the pan and cook until the onion is slightly wilted, 3 to 4 minutes.
- Garnish the steaks with the onion and parsley and serve immediately.
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Reviews
-
I live in Miami so I know good Palomilla. This is GREAT Palomilla. -
We really liked this. I could find this cut only thin sliced. It might have made a difference. The meat didn't brown right away. I had to pour away some liquid but then they browned up nicely.
RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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