Cuban Pork and Sweet Potato Stew
photo by whatwouldruthdo
- Ready In:
- 4hrs 20mins
- Ingredients:
- 15
- Yields:
-
2 cups
- Serves:
- 6
ingredients
- 1 lb lean pork loin, cut into 1-inch pieces
- 1 lb sweet potato, peeled and cut into 1/2-inch pieces
- 1 large green pepper, chopped
- 2 (10 ounce) cans rotel, undrained
- 1 (14 1/2 ounce) can black beans, drained & rinsed
- 2 medium garlic cloves, minced
- 1 small red onion, chopped
- 1⁄4 cup orange juice
- 3 medium green onions, diced
- 1 teaspoon salt
- 1⁄4 teaspoon ground cumin
- 1⁄4 teaspoon black pepper
- 2 tablespoons fresh lime juice
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon fresh parsley, chopped
directions
- Add pork, sweet potatoes, Rotel, green pepper, black beans, garlic, orange juice, green onions, red onion, salt, cumin and pepper to slow cooker; cover and cook on low setting for 6-8 hours or on high setting for about 4 hours.
- Stir in lime juice, cilantro and parsley; cover slow cooker and cook for 10 minutes more.
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RECIPE SUBMITTED BY
<p>Lawyer, blogger w/ chronic migraines, occipital neuralgia, depression, diabetes, PCOS. KState JMC, KU Law grad. Liberal. Love cooking, college sports, books, reality TV, Macs, my Kindle, and knitting.</p>