Cuban Pork and Sweet Potato Stew

"Lean pork, fresh sweet potatoes, canned black beans and traditional Cuban flavors blend beautifully in your slow cooker to provide you with a healthy, easy weeknight meal that's special enough for company. If you are afraid of too much heat, use only one can of Rotel and substitute a can of diced tomatoes for the second can."
 
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photo by whatwouldruthdo photo by whatwouldruthdo
photo by whatwouldruthdo
Ready In:
4hrs 20mins
Ingredients:
15
Yields:
2 cups
Serves:
6
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ingredients

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directions

  • Add pork, sweet potatoes, Rotel, green pepper, black beans, garlic, orange juice, green onions, red onion, salt, cumin and pepper to slow cooker; cover and cook on low setting for 6-8 hours or on high setting for about 4 hours.
  • Stir in lime juice, cilantro and parsley; cover slow cooker and cook for 10 minutes more.

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Reviews

  1. Really yummy! Savory, sour, a bit spicy and the little sweetness of the sweet potatoes really pulled it together. My only complaint was that it was a smidge more watery than I would've liked, but it's a small adjustment. I might add some tomato sauce to it.
     
  2. Mine looked nothing like the photo posted and cooked as per instructions and it just didn't work for us.
     
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RECIPE SUBMITTED BY

<p>Lawyer, blogger w/ chronic migraines, occipital neuralgia, depression, diabetes, PCOS. KState JMC, KU Law grad. Liberal. Love cooking, college sports, books, reality TV, Macs, my Kindle, and knitting.</p>
 
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