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Cuban Pork Chops

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“This is really good and really simple. Got this from the local newspaper and was very impressed so I had to share. Spice up your pork chops with no extra hassle.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown lightly salted pork chops in oil at medium heat for 2 or 3 minutes.
  2. Turn chops, adding garlic, lime juice and water to the skillet.
  3. Cook uncovered turning once or twice till done and syrupy juices remain (6-8 min).
  4. Spoon sauce over chops, sprinkle with cumin and fresh pepper.
  5. Serve with rice, and vegetable of your choice.
  6. SIMPLE & DELICIOUS!

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