“Tender and flavorful.”
READY IN:
3hrs 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 7 ingredients; blend.
  2. Pour HALF of the marinade into a large resealable plastic bag; add the roast, refrigerate for 2 hours.
  3. Refrigerate remaining marinade.
  4. Place the the roast in a 13x9 baking dish; Pour reserved marinade over the roast.
  5. Cover and bake at 350 degrees for 1 hour, uncover; Baste with pan drippings.
  6. Bake 15 minutes longer or until a meat thermometer reads 160 degrees.
  7. Discard bay leaves.
  8. Let roast stand for 15 minutes before slicing.

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