STREAMING NOW: Jamie's Super Food

Cuban Pork Tenderloin

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“When you can't or don't want to roast a whole pig, this elegant version is great for small dinner parties or picnics. I love it and it gets 2 thumbs up from mi abuelo.”
READY IN:
30mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix all ingredients in large resealable plastic bag.
  2. Add pork to marinade.
  3. Close bag and turn pork to coat. Refrigerate overnight, turning pork once.
  4. Preheat Grill or Oven to 400°F
  5. Transfer pork to baking pan or grill discarding the marinade.
  6. Roast until thermometer inserted into center of pork registers 150°F
  7. Let pork stand 5 minutes then cut crosswise into 1/2-inch-thick slices.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: