Cuban Roast Beef

Name: Cuban Roast Beef
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 8 serving(s)
Ingredients: 4 ounces ham, smoked,chopped fine; 4 ounces bacon, chopped fine; 8 ounces onions, minced; 1 ounce capers, minced; 1 clove garlic, minced; 2 ounces green olives, coarse chop; 1 tablespoon green chili, minced; 3 lbs beef eye round; 1 salt and pepper, to taste; 2 ounces bacon fat; 8 ounces stock; 4 ounces tomato sauce; 1 tablespoon vinegar

Submitted by Mr. Bill in TN

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Ready In:: 3hrs
Ingredients:: 13
Serves:: 8

ingredients

4 ounces ham, smoked,chopped fine
4 ounces bacon, chopped fine
8 ounces onions, minced
1 ounce capers, minced
1 clove garlic, minced
2 ounces green olives, coarse chop
1 tablespoon green chili, minced
3 lbs beef eye round
1 salt and pepper, to taste
2 ounces bacon fat
8 ounces stock
4 ounces tomato sauce
1 tablespoon vinegar

directions

Preheat oven to 350F degrees.
Mix the first 7 ingredients to make a stuffing.
Make an incision 1 1/2" to 2" deep along the length of the roast.
Stuff the stuffing into the incision.
Salt and pepper the roast.
Brown the roast on all sides in bacon fat in a large heavy casserole Add all the rest of the ingredients and cook in the oven for 2 1/2 hours or until the meat is very tender.
Check once or twice to make sure that the liquid is not boiling away.
Add water or unsalted stock as necessary.

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Reviews

I like roasts that have ingredients cooked inside, so I really liked this one. It was very flavorful.

Steingrim
This was GOOD! I used jalapenos instead of plain green chiles (although the green chiles would have been good, too), and added some garlic. I basted it a couple of times while it was cooking. You can cook it in a roasting bag and it'll come out really tender, juicy, and flavorful, too.

Julesong
this should rightly be called boliche.

Tampa Red

Tweaks

This was GOOD! I used jalapenos instead of plain green chiles (although the green chiles would have been good, too), and added some garlic. I basted it a couple of times while it was cooking. You can cook it in a roasting bag and it'll come out really tender, juicy, and flavorful, too.

Julesong

RECIPE SUBMITTED BY

Mr. Bill in TN

Kingston, Tennessee

I am loving my life and times being retired. Enjoy cooking, fine dining and traveling by cruise ship as much as I can. Mexico is my new love for traveling and dining. Living well is life's best revenge. Bon Appetit and Enjoy YOUR Wonderful World.

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