Cuban Sandwich
"Recipe courtesy of Enrique Reyes, Cuban Sandwich Cafe, Austin, TX"
- Ready In:
- 5hrs 55mins
- Ingredients:
- 7
- Yields:
-
1 sandwich
ingredients
- 1 (8 inch) Cuban Sandwich Bread to make bread
- 1 tablespoon mayonnaise
- 1 tablespoon yellow mustard
- 4 slices ham
- 3 slices pork (from a slow roasted pork shoulder)
- 3 slices swiss cheese
- 4 slices pickles
directions
- Open the Cuban Sandwich Bread and spread the mayonnaise on the top and the mustard on the bottom.
- On the bottom, layer the ham first and then add the pork, cheese and pickles. Weigh the sandwich down with a second pan and grill on a warm cast-iron pan or in a panini maker, enough to melt the cheese.
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RECIPE SUBMITTED BY
Food.com
United States
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