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“Super easy, all you need is the ingredients and then just prepare as you would any regular sandwich. The taste reminds me of my great memories in Key West, Florida!”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice bread down center to make two seperate halves. On one half of bread, spread mayo. On other half, spread dijon mustard. Layer ham and cheese on bread, Lay pickles over cheese.
  2. Cook in skillet with butter until cheese melts.

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