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Cuban Shrimp Casserole (Caserola De Camarones)

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“A Cuban-American friend of mine in Jersey City got this off of a website dedicated to Cuban cuisine....it's been a year since I made this, but intend to try it again, it was so delicious. You try it and let me know. It's more convenient to use cooked (not canned!) shrimp. You can also use half-crab and half-shrimp or lobster as well! Enjoy!”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onion, garlic and green pepper in the butter.
  2. Add the shrimp, salt and pepper.
  3. Stir in the canned tomatoes.
  4. Add the cooked rice.
  5. Place in casserole dish and bake at 375oF for 30 minutes.
  6. If desired, sprinkle cheese on top.
  7. Let cool for five minutes, then serve.

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