Cuban Slow-Cooker Pork Chops

“This recipe is courtesy of my Mother-in-law. It's the easiest, most delicious crock pot recipe ever. Normally I shy away from canned ingredients, but the sofrito has so much flavor, it really doesn't need anything else. I serve the chops with a side of brown rice.”
READY IN:
6hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer the pork chops in a crock pot.
  2. Combine sofrito, tomato sauce and water in a bowl. Pour over the chops.
  3. Set the crock pot for 6 hours on the low setting.
  4. Add the olives to the sauce before serving.

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