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“A layered rendition of spaghetti that takes a step away from the usual Italian spaghetti. Amount of pepper is up to the cook's discretion.”
READY IN:
31mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Brown ground beef and onions; drain.
  3. Stir in green pepper, celery, tomato soup and seasonings to taste.
  4. Cook until vegetables are tender.
  5. Spread half of meat mixture in a baking dish; layer with half of mushrooms, half of spaghetti, half of olives and half of cheese.
  6. Repeat layers.
  7. Bake 1 hour or until casserole bubbles.

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