“350 Best Vegan Recipes”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine margarine, dry rub and lime juice. Cover and refrigerate for 1 hour.
  2. Heat grill to medium high. Place corn on grill and cook until brown and charred.
  3. Spread each grilled ear of corn with about 1 tablespoon butter sauce and a sprinkle of nutritional yeast. Serve.

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