Cuban Stuffed Avocados

“From All About Cuban Cooking, by Josefina Alvarez. Posted here for Zaar World Tour 5.”
READY IN:
30mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut avocados in half and peel them carefully.
  2. Mix vinegar, oil, paprika, salt and pepper.
  3. Marinate the avocados in the mix; place in the refrigerator.
  4. Cut lobster in small cubes, mix well with mayonnaise.
  5. Fill avocado halves, decorate with olives and pimentos.
  6. Serve cold over lettuce leaves.

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