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Cuban Toasties

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“From Everyday with Rachael Ray.”
READY IN:
40mins
YIELD:
20 toasties
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 500°.
  2. In a small bowl, combine the ham, cheese, mayonnaise, onion, chili sauce, and mustard.
  3. Arrange the bread slices on a foil-lined baking sheet.
  4. Place 2 pickle slices on each bread slice; then spread about 1 tablespoon of the ham mixture on top.
  5. Bake for 8-10 minutes or until gold and bubbly.
  6. Cool a few minutes before serving.

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