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Cubano Hash

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“Courtesy of Rachael Ray”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Heat a skillet over medium-high heat and add the oil.
  3. Add pork and brown, 3-4 minutes.
  4. Add chorizo, onions, garlic and season with cumin, allspice and salt and pepper, to taste. Cook 7-8 minutes.
  5. Stir in tomato paste, cook a minute then add beer. Simmer 5-7 minutes.
  6. In a small bowl, mix pickles with mustard and set aside.
  7. Arrange bread on a baking sheet.
  8. Toast the split bread a bit, top each with 1/4 of the meat mixture and a piece of Swiss cheese, return to oven and melt 2-3 minutes.
  9. Heat a skillet with butter over medium heat.
  10. To melted butter, add eggs and fry to desired doneness.
  11. Top Cubano hash with relish and fried egg and serve.

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