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Cubano Pork Tenderloin

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“This recipes produces a delicious pork tenderloin and I highly recommend using the optional rum. It makes a beautiful presentation on a platter garnished with orange slices. Prep time is the time to marinate the tenderloins.”
READY IN:
8hrs 40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse the tenderloins, pat dry and place in a resealable plastic bag.
  2. Combine the remaining ingredients and pour over the tenderloins.
  3. Marinate in the refrigerator for at least 8 hours, turning occasionally.
  4. Drain and discard the marinade; place the tenderloins in a foil lined baking pan.
  5. Roast the tenderloins at 350 degrees until a meat thermometer registers 150 degrees, approximately 30-40 minutes.
  6. Let the pork rest 5-10 minutes before slicing in 1/2" slices to serve.

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