Cubano Quesadillas
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 8 (6 inch) low-fat flour tortillas
- 1⁄4 cup yellow mustard
- 4 ounces thinly sliced black forest ham
- 8 slices sandwich-cut dill pickles
- 4 ounces thinly sliced roast pork, from the deli
- 4 ounces thinly sliced part-skim swiss cheese
directions
- Prepare outdoor grill for direct grilling on medium.
- Brush 1 side of each tortilla with mustard. Evenly divide ham, pickles, pork, and cheese on 4 tortillas. Top with remaining tortillas, pressing firmly.
- With large metal spatula, place quesadillas on hot grill grate and cook 2 to 3 minutes or until tortillas on both sides are browned and Swiss cheese melts, carefully turning quesadillas over once. Transfer quesadillas to large cutting board; let stand 1 minute. Cut each quesadilla into 4 wedges to serve.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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