“This dish is excellent when served with mashed potatoes or rice.”
READY IN:
8hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 lbs cube steaks
  • salt
  • pepper
  • flour (for dredging)
  • 1 (1 ounce) package onion gravy mix
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 2 cups water

Directions

  1. Salt and pepper the steak to your liking, then dredge in the flour.
  2. Fry steak until brown and place in crock pot.
  3. Add water, soup, and gravy mix.
  4. Cover and cook on low 6 to 8 hours.
  5. Serve with mashed potatoes or rice.

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