Cube Steak & Gravy

Name: Cube Steak & Gravy
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1 lb cube steaks or 1 lb tenderized steak; 1/2 cup flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 4 tablespoons butter or 4 tablespoons margarine; 2 cups beef broth

Submitted by Impera_Magna

"Something I tried tonight that turned out well. Definitely comfort food!"

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photo by Chef1MOM-Connie

Ready In:: 1hr
Ingredients:: 8
Serves:: 4

ingredients

1 lb cube steaks or 1 lb tenderized steak
¹⁄₂ cup flour
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
¹⁄₂ teaspoon garlic powder
¹⁄₂ teaspoon onion powder
4 tablespoons butter or 4 tablespoons margarine
2 cups beef broth

directions

Mix flour, salt, pepper, garlic powder, and onion powder in small bowl.
Coat meat in flour and fry in skillet for 5-10 mins til browned on both sides; remove to plate.
Add 2 T butter to skillet and melt.
Stir in 2-3 T of remaining flour mixture.
Whisk in beef broth (may need to add water to thin if gravy is too thick).
Return meat to skillet, reduce heat to low, cover and cook 30 minutes.
Serve with rice, mashed potatoes, or noodles.
Note: I've also made this in a slow cooker. Fixed it in the morning (didn't pan-fry) and let it cook all day. Can't begin to describe how good the kitchen smells when I get home!

Questions & Replies

The ingredient list calls for 4 tablespoons of butter. However, the Directions call for the use of 2 tablespoons. What to do with the rest of the butter?

bobmauch6866

Reviews

Made this recipe for dinner tonight and it was an absolute success! I sautéed garlic and sliced onion before adding the flour for the gravy . There were no leftovers.

nichole g.
5 Stars for this recipe and for the chef herself! I made this for hubby and myself tonight for dinner as it looked so good and such a comfort food. It was delicious and well worth the little effort to put this together. Made this in the crock with direction from the chef and both DH and I were in comfort food heaven. Served this with garlic mashed taters and brussel sprouts. OH LORDY I am going to make this again real soon! I did take pics now to figure to post them correctly. Thank you so much for a wonderful meal and yes you were at the table.

Chef1MOM-Connie
One our family favorites. I always double the gravy recipe and add sauted mushrooms. I use real butter too. It makes it that much better! Rarely, do we have any leftovers!

jennielynn99
We all liked this but no one loved it. We thought it could have used more seasoning. I didn't think it had much of a taste. I followed the recipe exactly as written. If I would make this again, I think I would add onions, maybe garlic and maybe mushrooms for more flavor. I would also cook it in the crockpot because ours wasn't tender enough only cooking it for 30 minutes.

bmcnichol
It doesn't get much easier and tastier than this! I never thought that cube steak could become so tender within just 30 minutes of simmering in the gravy. I could cut it with a fork. Will definitely make this again and again!

Barbs Miller