Cube Steak Roll-Ups
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 4 -6 cube steaks
- 1 box Stove Top stuffing mix or 1 box your favorite prepared stuffing
- flour, seasoned with
- salt and pepper or seasoning salt
- oil
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 packet dry onion soup mix
directions
- Prepare stuffing according to package directions.
- Onto each steak, place a generous helping of stuffing in center.
- Roll up steak (s) and secure with toothpicks or skewers.
- Dredge each roll-up in seasoned flour.
- Brown meat in oil.
- Remove meat and drain off any excess fat.
- Combine mushroom soup and onion soup mix in small bowl.
- Return meat rolls to pan and pour soup combination over meat.
- Simmer on low heat until meat rolls are heated through and meat is done to your liking.
- Remove toothpicks before serving.
- Serve extra sauce over meat roll-ups (Sauce may be thinned by adding a bit of milk).
- Note: You could probably stuff the meat with a rice-based stuffing if you'd like!
Reviews
-
Very tasty! I followed the basic recipe ingredients, but changed the cooking method. Instead of stuffing the meat, then browning it, I dredged it in flour and browned it before stuffing it. I then put the stuffing on the browned meat, rolled it up, put it in a baking dish, and topped it with the soup mix. I also had a lot of left over stuffing that I put around the edges of the baking dish. I covered the dish in tin foil and baked it in the oven at 375 for about 30 minutes. The only other thing I did differently was add about half a can of milk to the soup mix to make it a bit less thick. This also cut down on the saltiness of the mixture. Over all, it was fun and easy to make, and extremely tasty. Thanks for the recipe!
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Tweaks
-
I made this last night for dinner. I used cornbread dressing and instead of the cream of mushroom I used cream of celery. The gravy was awesome! I really didn't care for the cubesteaks, although my BF loved them. They weren't gross or anything, I just prefer my cubesteaks breaded and fried. Anyway, the recipe gets 4 stars for the fact that it made my BF say "MMMMMM this is good" and for the awesome gravy! I am sure I will be making this again. Thanks!
RECIPE SUBMITTED BY
SilentCricket
Highlands Ranch, CO
(As many of you know Silent Cricket passed away on Feb. 29. Since she loved Recipezaar so much and so many on Recipezaar have shown their love for her, and have enjoyed her recipes, her personal information will remain here indefinitely just as she wrote it. Her lines at the end of this section sound somewhat prophetic as the last chapter of her earthly existence has been written.)
Well, the time has come for me to change my users' name. After being, "OzCoMartha" because of having lived for three years in Australia and then moving to Colorado, I have decided to "turn over a new leaf." I chose this name because many moons ago I used to be able to "chirp" like a cricket and the "silent" refers to the present time when I'm taking a break...But, perhaps after a season, however long I decide that needs to be, I may be back and then I will fill in more details about myself...