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“I have made this several times and everyone loves it. Good use for cube steak. Great paired with some homemade bread and you have a real comfort meal on a chilly night or afternoon for lunch.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Shake flour, salt and pepper in plastic bag . Shake beef in flour mixture until coated.
  2. In a dutch oven, melt shortening, cook and stir beef over medium heat until brown.
  3. Add salt, potatoes, onion, garlic, tomatoes and tomato sauce.
  4. Heat to boiling; reduce heat, cover and simmer, stirring occasionally, 30 minute.
  5. Stir in green pepper and peas.
  6. Heat to boiling; reduce heat. Cover and simmer until peas are tender, about 5 minute.

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