Cube steak w/mushroom gravy

“Easy dish to fix. I never have leftovers. Thick rich gravy to pour over meat or potato.”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat large skillet on medium high heat.
  2. Add 1 T.
  3. oil.
  4. Season cube steaks with salt, pepper and garlic powder to taste.
  5. Brown cube steaks in preheated skillet.
  6. Add 1 can French Onion Soup, 1 cup of water, 1 4 oz can of mushrooms.
  7. Reduce heat, cover and simmer on low heat for 30-45 minutes.
  8. You may need to add additional water.
  9. Remove meat to platter, cover to keep warm.
  10. Increase heat to reduce pan drippings to desired thickness.
  11. I serve this with mashed potatoes, and side vegetable.

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