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Cube Steak with Gravy

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“I never liked cube steaks until I found this recipe in TOH Quick Cooking magazine. These turn out melt in your mouth good and the gravy, wow!!”
READY IN:
8hrs 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 13 cup all-purpose flour
  • 6 beef cube steaks (1 1/2 pounds)
  • 1 tablespoon vegetable oil
  • 1 large onion, sliced and separated into rings
  • 3 cups water, divided
  • 1 envelope brown gravy mix
  • 1 envelope mushroom gravy mix
  • 1 envelope onion gravy mix
  • hot mashed potatoes or cooked noodles

Directions

  1. Place flour in a large resealable plastic bag.
  2. Add the steaks, a few at a time, and shake until completely coated.
  3. In a skillet, cook the steaks in oil until lightly browned on each side.
  4. Transfer to a slow cooker.
  5. Add the onion and 2 cups of water.
  6. Cover and cook on low for 8 hours or until meat is tender.
  7. In a bowl, whisk together gravy mixes with remaining water.
  8. Add to the slow cooker; cook 30 minutes longer.
  9. Serve over mashed potatoes or noodles.

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