Cube Steak With Onion Gravy
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“This is a dish I remember my mom making all of my childhood.”
Cube Steak With Onion Gravy
1 recipe photo
READY IN:30mins |
SERVES:3 |
UNITS:US |
|
Ingredients Nutrition
- 3 cube steaks
- 1⁄2 cup flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- vegetable oil
Gravy
- 1 onion (diced)
- 2 cups beef broth
- 2 tablespoons flour
Directions
- Heat oil in a skillet.
- Mix flour, salt and pepper.
- Dredge cube steaks in flour mixture; fry steaks until cooked but do not overcook or will become stringy.
- Remove steaks from pan and drain on towels; cover to keep warm.
- Drain off all of fat except for 2 tablespoons.
- Saute onion in skillet till tender;scrape up little bits of meat from pan.
- Add flour and cook with onion till slightly brown.
- Whisk in beef broth and cook till thick and bubbly. If not thick enough mix up a little flour/water and whisk into gravy.
- Cut cube steaks into 1" strips and return to pan with gravy; heat through and serve.
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Cube Steak With Onion Gravy