Cube Steaks and Gravy
"Found this in one of my old recipe boxes. Forgot how good it was. It's a very simple meal to make and the combination of the consume and tomatoes gives it a great taste. My family now has this dish frequently on their request list!"
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
3
ingredients
- 3 large cube steaks
- 1 medium onion, chopped
- 1 (10 1/2 ounce) can beef consomme
- 1 (14 1/2 ounce) can tomatoes (Crushed)
- 1 clove garlic (minced)
- 1⁄4 cup dry white wine
- salt and pepper
- 2 tablespoons vegetable oil
- breadcrumbs (To thicken gravy)
directions
- Saute onions in oil until tender-- remove from pan and set aside Brown steaks in same pan Combine all ingredients including onions with steaks and simmer covered for 1/2 hr.
- Uncover and thicken gravy with bread crumbs.
- Cook for about 15 more minutes.
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Reviews
-
This isn't bad, but really didn't care for it. It's a qiuck fix of Swiss steak. I think I would rather use four and water to thicken rather than the bread crumbs.
RECIPE SUBMITTED BY
Rick B2
United States
Cooking is a great passion of mine. I am a carpenter by trade. The recipes I submit are usually a mixture of ones that are brand new and ones that are 50 plus years old. I like to look through old cook books and find a new recipe I've never tried before.
