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Cube Steaks and Gravy

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“Found this in one of my old recipe boxes. Forgot how good it was. It's a very simple meal to make and the combination of the consume and tomatoes gives it a great taste. My family now has this dish frequently on their request list!”
READY IN:
1hr
SERVES:
3
UNITS:
US

Ingredients Nutrition

  • 3 large cube steaks
  • 1 medium onion, chopped
  • 1 (10 1/2 ounce) can beef consomme
  • 1 (14 1/2 ounce) can tomatoes (Crushed)
  • 1 clove garlic (minced)
  • 14 cup dry white wine
  • salt and pepper
  • 2 tablespoons vegetable oil
  • breadcrumbs (To thicken gravy)

Directions

  1. Saute onions in oil until tender-- remove from pan and set aside Brown steaks in same pan Combine all ingredients including onions with steaks and simmer covered for 1/2 hr.
  2. Uncover and thicken gravy with bread crumbs.
  3. Cook for about 15 more minutes.

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