“This is just plain good. I cannot remember where I had found this recipe, but I thank whoever came up with this!!!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle steaks with salt and pepper to taste (not included in ingredients above).
  2. In a large skillet, melt butter and cook steaks 2 at a time on medium-high heat until browned on both sides, about 4 minutes for each set of steaks.
  3. Reserve drippings in pan.
  4. Arrange steaks on a platter and keep warm.
  5. Into pan drippings, over medium high heat, add remaining ingredients; stirring often to losen brown bits on bottom of skillet, heat until warm.
  6. Pour over steaks and serve.

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