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“One of my familys faves.”
READY IN:
1hr 10mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • 4 -5 cube steaks
  • 1 (8 ounce) can mushroom soup
  • 1 (8 ounce) can milk
  • 3 cups cooked rice
  • salt & pepper

Directions

  1. Heat oven to 350°.
  2. Boil rice, drain, and rinse with cool water.
  3. Fry cubed steak in frying pan, lay on paper towel or towel to absorb grease. when cooled cut into bite-size pieces.
  4. Mix soup and milk in pot mix until smooth mixture.
  5. Pour rice into bottom of casserole dish, Combine with 1/4 of mushroom soup mix, and mix together, spread evenly over bottom of dish.
  6. Add cut cubed steak on top of rice mixture. Pour remaining soup over this and bake.

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