“One of my familys faves.”
READY IN:
1hr 10mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • 4 -5 cube steaks
  • 1 (8 ounce) can mushroom soup
  • 1 (8 ounce) can milk
  • 3 cups cooked rice
  • salt & pepper

Directions

  1. Heat oven to 350°.
  2. Boil rice, drain, and rinse with cool water.
  3. Fry cubed steak in frying pan, lay on paper towel or towel to absorb grease. when cooled cut into bite-size pieces.
  4. Mix soup and milk in pot mix until smooth mixture.
  5. Pour rice into bottom of casserole dish, Combine with 1/4 of mushroom soup mix, and mix together, spread evenly over bottom of dish.
  6. Add cut cubed steak on top of rice mixture. Pour remaining soup over this and bake.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: