“Sponsor recipe courtesy of Pretzel Crisps®”
READY IN:
10mins
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Caramelize onion in bacon fat, then drain excess fat from onions on a paper towel. In a bowl, mix onions, cucumber and pepper.
  2. Top all Pretzel Crisps® with a spoonful of the mixture and cheese.

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