Cucumber and Celery Salad
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“One of Rachael Ray's recipes from Food Network!”
Cucumber and Celery Salad
1 recipe photo
READY IN:20mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 3 tablespoons pickle relish
- 2 tablespoons cider vinegar or 2 tablespoons red wine vinegar
- 3 tablespoons extra virgin olive oil
- 1 seedless cucumber, quartered lengthwise and sliced 1/2 inch thick
- 5 -6 celery ribs, from the heart sliced 1/2 inch thick
- 1⁄4 cup hot red peppers or 1⁄4 cup roasted red peppers or 1⁄2 small fresh bell pepper, chopped
- 1 cup marinated artichoke hearts or 1 cup pickled vegetables, chopped
Directions
- Place relish in the bottom of the bowl.
- Whisk in vinegar, then add extra virgin olive oil.
- Add cucumbers, celery, peppers and marinated vegetables of choice to the bowl.
- Toss salad.
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Cucumber and Celery Salad