Cucumber and Cream Cheese Appetizers

"This is so quick and easy. People can't stop eating them."
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Evelyn D. photo by Evelyn D.
photo by Evelyn D. photo by Evelyn D.
photo by Dr.JenLeddy photo by Dr.JenLeddy
photo by Dr.JenLeddy photo by Dr.JenLeddy
Ready In:
5mins
Ingredients:
6
Serves:
10
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ingredients

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directions

  • I wash and score the cucumber with a fork along the entire lenth of the cucumber, all the way around, to make a design Slice thinly and set aside.
  • Combine cream cheese, Good Seasonings Italian mix and Tabasco sauce.
  • Spread cream cheese mixture, generously on each slice of cocktail bread, place slice of cucumber and sprinkle the top with dill.

Questions & Replies

  1. What should I use to slightly thin out cream cheese and ranch dressing ??
     
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Reviews

  1. I made these for a wedding reception this weekend and everyone raved over them! At the suggestion of a previous reviewer, I did as they suggested and didn't add the entire envelope of Italian dressing mix, only adding to suit my taste. Like you, I did score my English cuke, and I cut the rye bread in rounds, and added the dill to the top of each cuke slice. They were gone in a flash, and they wanted more, so next time I'll double the recipe, which by the way, was super easy. Thanks for sharing this delish little gem! 8/2/10 - Back again to say that this little appetizer is still a favorite with family and friends, except now I have to triple the recipe every time I make it, lol. Thanks again!
     
  2. These are fabulous! I have made another version before, but the tobasco adds just enough punch. I use 12 oz cream cheese because for us, the full package of good seasons is too salty. I put the cream cheese in the microwave for 10 seconds or so to soften and make easy to mix. I added a couple additional shakes of tobasco and let the mixture blend overnight. I don't like these on party ryes, so I buy a thin baguette at the grocery, slice thin and generously spread the mixture on that and top with the cuke that I slice in the food processor. Easy peasy. There are never any leftovers. I stashed a few to save for after the party and they were soggy the next day, so they don't keep well after the fact if you happen to have leftovers. This recipe goes in my tried and true folder. Definitely a keeper. Thanks Judy-Jude.
     
  3. Quick, easy, nice presentation and great taste! I made these for friends on a football/tv afternoon and everyone like them -I liked the easy recipe! One note, I mixed 2 dashes of Tabasco rather than 1 dash and really didn't notice the "spice" from it at all, so if you like things spicier you might want to add a bit more after some taste tests.
     
  4. Very easy and quick appetizer, with a nice zesty taste. I used toasted garlic bread, each slice cut in four and topped the cuke slice with half an olive. One we will be using again, thanks for posting. May 31/09 mmm very good appie and so easy. this time I used a thin savory cracker and followed through with the rest of the recipe, love the touch of tobasco!
     
  5. I have been making this appetizer for over 30 years; it has always been enjoyed by everyone. I use rye and pumpernickel cocktail breads, and slice the cucumber paper thin. I have always used an entire packet of the dry dressing mix and a brick of cream cheese--easy and delicious! This is especially good for a summer party.
     
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Tweaks

  1. I gave this recipe 2 stars. I made this recipe after my mom had told me about tea sandwiches she had at my 4 yr old newphews school. I wasn't crazy over the filling. It seemed to be lacking something. I used hot sauce in place of Tabasco sauce, regular cucumbers and white bread in place of rye as I don't like it. Overall I don't think I'll make these again. Thanks for posting! Christine (internetnut)
     

RECIPE SUBMITTED BY

<b>Recipezaar Editor: Thank you for visiting Judy-Jude's page. Sadly, Judy-Jude passed away on January 8, 2009. She had many friends here, and she will be missed.</b> I have been a member on Zaar since 2002 and I am addicted to Zaar. I want you all to never give up hope fighting cancer and giving your loved ones the hope to keep going. I am a cancer survivor, since February of 2004, when I had surgery for lung cancer. I received so much support from all the members on Zaar and I am so grateful to everybody that encouraged me to get stronger each day. In January (2006) my dear husband and best friend died, once again the Zaar family was there for me. In May of (2007) I was admitted to the emergency room for a problem with my intestines, at that time I learned that my lung cancer had returned but in an area, that is not operable in my thorax area. I went through my reconnective surgery on my intestines first and no cancer was found there. In August, I was strong enough to begin radiation treatments and I thankful so write that, to date, the radiation is working on reducing the tumors. I am now addressing an issue with the return of cancer in my upper lobe of my left lung. I am hopeful that I can start a new chemotherapy regimen to fight this, once again. May 28th 2008, When my ability to communicate via E-mail was difficult, I knew I had some serious issues going on. I was elated when I had my CAT Scan in April because it indicated that the Chemo Tarceva pill and that I take each day, appears to be working, the new spots on my left lung and not gotten larger. Dr. Sims, who put me on Tarceva, was very pleased. A follow-up visit a couple days later, indicated that the tumors that were treated, continued to shrink, Dr. Nixon was so pleased. Both of my specialists felt that I was just weak and once I got some weight back on, this would go away. It got worse, I had such little energy, it was difficult to put 8 hours of work each day. I could barely get my words out, my dear friend Louise took me to the ER that Exeter Hospital, the staff was wonderful, I think they felt that I was having a stroke. The ER doctor was wonderful and suspected the cancer had spread or I had pressure on the brain, causing this. The MRI indicated the mass in the head, which was a large tumor putting pressure, therefore, that acted similiar to a stroke. Luckily I caught it before it hit my whole right side. On June 9th I had my operation, appears to be a success and the tumor had not attached to the brain tissue. I came home on June 13th, Louise my dear friend stayed with me at night and we had some fun!! On Monday afternoon, when she came to stay, I sent her on way because I can stay alone at night now. I am bouncing back!!! go for radiation again, but I know the Staff and Mark Wentworth Hospital from my previous radiation treatment and I adore Dr. Nixon. Time to get well and continue the fight!! Speach stutter is almost gone and the ability to type is back!!!! I have a wonderful support system of friends and co-workers and of course Zaar. Great site.....great Zaar family to belong to. I can't ever thank each and every member enough for all their on-going prayers and support. I love to cook and share recipes. My favorite cookbook is "Italian Family Cooking" by Anne Casale. I enjoy gardening and my hobby is stained glass projects. Enjoy all the time I can with dear friends. <a href=http://www.recipezaar.com/cookbook.php?bookid=28467 target="_blank"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC2-NoPhoto-Participant.jpg"></a> <a href=http://www.recipezaar.com/cookbook.php?bookid=85474 target="_blank"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC3-NoPhoto-Participant.jpg"></a> <a href=http://www.recipezaar.com/cookbook.php?bookid=85476 target="_blank"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC5-JudyJudy.jpg"></a> <a href=http://www.recipezaar.com/cookbook.php?bookid=54189 target="_blank"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC7-JudyJudy.jpg"></a>
 
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