Cucumber and Cream Cheese Tea Sandwiches

“Derived from the magazine Southern Living. These are very tasty!”
READY IN:
25mins
YIELD:
20 sandwiches
UNITS:
US

Ingredients Nutrition

  • 12 English cucumber, unpeeled
  • 2 ounces whipped cream cheese, room temperature
  • 12 tablespoon mayonnaise (I use Miracle Whip)
  • 1 pinch garlic salt
  • 14 teaspoon fresh dill, finely chopped
  • 5 slices white bread, cut very thin (slice regular pieces in half if you have to)
  • 5 slices whole wheat bread, cut very thin (slice regular pieces in half if you have to)

Directions

  1. Cut cucumber with a mandolin to make very fine slices. Lay slices on paper towels to drain.
  2. In a bowl, stir cream cheese, mayonnaise, garlic salt and dill together until smooth.
  3. Spread each slice of bread with a layer of the cream cheese mixture. Then lay cucumber slices in overlapping rows on one half of the bread slices. Top with remaining wheat bread slices.
  4. Cut crusts from each sandwich and then cut into quarters.

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