Cucumber and Dill Tea Sandwich
photo by Lavender Lynn
- Ready In:
- 10mins
- Ingredients:
- 11
- Yields:
-
12 sandwiches
- Serves:
- 3
ingredients
- 6 slices sandwich bread
- 1⁄4 cup cream cheese
- 2 scallions
- 1 teaspoon dill
- 1 pinch curry powder
- 1 pinch paprika
- salt, pepper to taste
- 1⁄4 English cucumber
- 1 teaspoon cream
- 1 dash vinegar
- butter
directions
- lightly butter all slices of bread.
- dice scallions very small (including all green parts) and mix with cream cheese and all other spices.
- spread cream cheese mix generously on 3 bread slices.
- slice english cucumbers or zucchini with a vegetable peeler and lay on top of the cream cheese spread.
- top sandwich with the rest of the bread slices.
- cut the crust off the the sandwiches and cut in quarters.
- chill for 1/2 hours before serving.
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