Cucumber and Dill Tea Sandwich

"refreshing tea sandwiches that pair well with my curried chicken tea sandwiches as well. A small zucchini works well if english cucumbers are unavailable."
 
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photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
photo by sonnyu28 photo by sonnyu28
Ready In:
10mins
Ingredients:
11
Yields:
12 sandwiches
Serves:
3
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ingredients

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directions

  • lightly butter all slices of bread.
  • dice scallions very small (including all green parts) and mix with cream cheese and all other spices.
  • spread cream cheese mix generously on 3 bread slices.
  • slice english cucumbers or zucchini with a vegetable peeler and lay on top of the cream cheese spread.
  • top sandwich with the rest of the bread slices.
  • cut the crust off the the sandwiches and cut in quarters.
  • chill for 1/2 hours before serving.

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Reviews

  1. Fresh and delicious. Added to my high tea cookbook. Made for PAC Fall 2012.
     
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