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Cucumber and Fennel With Orange Mint Dressing

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“This recipe came from Yamuna's Table by Yamuna Devi. This is a refreshing summer salad.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the cucumber, fennel, apple, and lemon juice in a serving bowl and gently mix.
  2. In a small bowl, whisk the orange juice through paprika until emulsified.
  3. Season with salt and pepper and pour over salad.
  4. Serve immediately or marinade covered, in refrigerator for 1-2 hours.
  5. Toss before serving and garnish with toasted nuts.

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