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Cucumber and Ham Roll-ups

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“This is light and refreshing, great for a light lunch or for an appetizer. Cook time is refrigeration time (2 hours) Enjoy!”
READY IN:
2hrs 25mins
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the cucumber; cut in half lengthwise. Scoop out the seeds with a spoon, (a grapefruit spoon works great). Cut each half lengthwise into four strips; set aside. In a small mixing bowl, combine the cream cheese, mustard and the dill. Spread about 2 tablespoons over each ham slice. Place a cucumber strip on the wide; roll up TIGHTLY jelly-roll style. Cut off any cucumber that extends beyound the ham slice. Wrap tightly in plastic wrap and refrigerate for at least 2 hours. Cut into 3/4-in. slices.

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