Cucumber and Onion Salad
photo by cookin mimi
- Ready In:
- 8mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
directions
- Put sliced cucumbers and onions in med bowl.
- In small bowl mix vinegar and salt, fold in sour cream.
- Mix with the cucumbers.
- Place on plate and sprinkle with paprika.
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Reviews
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Tweaks
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What a wonderfully refreshing dish! I used sweet onions - not Vidalias, but small, very mild ones that I recently discovered. I also added a bit of fresh dill. I refrigerated it overnight, and served it with Lizzie-Babette's Greek Chicken with Artichoke Hearts, which was another winner! Next time I might try using yoghurt instead of sour cream, which would be in keeping with the "Greek" theme. Now I'm all set for the summertime salad season! Thanks, MizzNezz!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!