Cucumber and Onion Salad

“Perfect with grilled anything...”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and seed cucumbers, slice.
  2. Slice onion into thinnish rings.
  3. Pour Seasoned Gourmet Rice Vinegar (I use Marukan) to cover.
  4. Refrigerate for at least 2-3 hours.

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