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Cucumber and Onion Salad

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“Simple and very yummy salad. Feel free to add more salt to this recipe.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, whisk together 2 tbsp canola oil, 1 tbsp rice or balsamic vinegar, 1-2 tsp salt, 1 tsp black pepper and 1/4 tsp crushed red pepper.
  2. Slice and cut cucumber into thin slices.
  3. Chop onion into 1/2 inch pieces (smaller if you wish).
  4. Thinly slice scallions crosswise.
  5. Add cucumber, onion and scallion to wet mixture.
  6. Serve immediately or chill; covered in refrigerator for serving later.

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