Cucumber and Pomegranate Salad

“This recipe is adapted from "Lucid Food: Cooking for an Eco-Conscious Life", a cookbook that concentrates on local and sustainable eating and recipes, while reducing your carbon footprint.... What an amazingly simple, delicious and BEAUTIFUL salad this is!!! Soooo colorful!”
READY IN:
10mins
SERVES:
4
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the cucumbers into quarter-inch slices and place in a bowl.
  2. with all but 4 tablespoons of the pomegranate seeds.
  3. Add the scallions, cilantro leaves, lime juice and olive oil.
  4. Toss and season with salt.
  5. Divide the salad among four bowls and top with the crumbled feta, the remaining pomegranate seeds and a few grinds of pepper before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: