Cucumber and Rosemary Spa Water
"From "At Home with Kim Vallee""
- Ready In:
- 24hrs 5mins
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
- 1⁄2 large cucumber, peeled and thinly sliced
- fresh rosemary, 1 branch, leaves lightly crushed
- water
directions
- Put the cucumber and rosemary in a pitcher.
- Fill the pitcher with water and refrigerate for at least 24 hours before serving.
- Top-off the water in the pitcher as you drink it. Will keep for up to 3 days.
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Reviews
-
Very tasty! My husband recently introduced me to the wonders of cucumber water, and we grow a lot of rosemary, so I thought... why not?<br/><br/>I used a very large sprig of rosemary which I had lightly crushed, which made the rosemary the dominant flavor. In future, I will use more than 10 slices to get a stronger cucumber taste. One other note: this is a 4 star recipe after 1 day, but after it has had the chance to infuse for 2 days, it is absolutely 5 stars. We're making it again today, and plan to have a pitcher in the fridge all summer. <br/><br/>Thanks for posting! -
I had never had spa water before and was a little skeptical, but this was very tasty and refreshing! -
Have always loved this recipe! Thanks for reminding me!
RECIPE SUBMITTED BY
Paris D
United States
If the comments say My kids loved it! then I will probably think it's bland or otherwise yucky... so I don't make recipes that have a lot of My kids loved it! comments.
