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Cucumber and Tomato Salad

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“This is a simple salad that goes well with Asian food or on a hot summer day. I got the basic recipe from Real Simple Magazine. You can also use 4 Kirby cucumbers or make the salad without the tomatoes”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel Cucumbers, halve lengthwise and slice
  2. Combine the vinegar, lime juice, brown sugar, cucumbers, and tomatoes in a bowl.
  3. Gently fold in cilantro.
  4. Refrigerate for 30 minutes for flavors to mix.

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